Living Sea is 100% Natural Wakame (Undaria pinnatifida) Brown Seaweed (aka Sea Vegetable) harvested from the clean, pristine waters of the pacific. Each sealed bottle contains ninety 500 mg. vegetarian (Vegan) capsules.

Sea vegetables' ability to prolong life and prevent disease has been known for thousands of years. Worldwide, research of the medicinal value of sea vegetables continues to reveal more healthful effects, and the brown varieties have been found to be the most beneficial type of all.

How may LIVING SEA benefit you?
All natural Sea Vegetables and Fucoidan have been know to help:

>> Fight Cancer
>> Boost Immunity
>> Fight Diabetes
>> Detoxify
>> Fight Fat
>> Strengthen Nails & Hair
>> Promote Youthful Appearance
>> Live Longer
>> Help Digestion
>> Protect Against Radiation
>> Feel Better
>> Reduce Nausea
>> Increase Energy Levels
>> Fight Bronchitis
>> Lower Cholesterol and Triglycerides
>> Fight Free Radicals
>> Reduce Heavy Metals

MINERALS
Perhaps the greatest benefit of sea vegetables lies in their wealth of minerals. According to the 74th Congress, 2nd Session Senate Document No. 264, the soils of our farmlands are severely depleted of minerals. It says, “The alarming fact is that foods—fruits and vegetables and grains—now being raised on millions of acres of land that no longer contains enough of certain needed minerals, are starving us—no matter how much of them we eat!” Even more alarming, Senate Document 264 was published back in 1936. Read the complete report:

www.senate.gov/reference/resources/pdf/modernmiraclemen.pdf

Sea vegetables draw an extraordinary wealth of mineral elements from the sea that can account for up to 36% of their dry mass. These include calcium, magnesium, potassium, sulfur, phosphorus, iodine, iron, zinc, copper, selenium, molybdenum, fluoride, manganese, boron, nickel, cobalt, and many more. The minerals found in sea plants are far more absorbable by the body than any mineral tablet. Our bodies are naturally adept at extracting nutrients from plants and foods, but have a more difficult time with hard pills (especially minerals). Most mineral supplements contain only the elemental mineral form, which means they are basically ground-up rocks, therefore having a very low bioavailability (absorption). Chelated minerals are better, since they are bonded with an amino acid, making them more “desirable” by the body. But even with chelated mineral supplements, at best you are getting less than half of what they contain. However, when you consume vegetables that contain high amounts of organic minerals (like sea vegetables), your body is easily able to absorb nearly 100%!

IODINE and THYROID FUNCTION
Organic Iodine feeds the thyroid gland, which controls metabolism and maturation of the nervous system. Iodine is important for thyroid disorders, both underactive and overactive. Studies show that the human body adapts readily to higher iodine intake, where the thyroid gland is the main tissue involved in use of iodine (it is a component of thyroid hormones). An enormous percentage of the world's population suffer from iodine deficiency because the land, plants, and animals that serve as common dietary sources are very low in iodine. In many countries, iodine is added to table salt to help this problem.

VITAMINS
Sea vegetables contain many vitamins. Red and brown algae are rich in carotenes (provitamin A) and are used, in fact, as a source of natural mixed carotenes for dietary supplements. The high vitamin C content of red and brown algae is also notable. Other vitamins are also present, including B12, which is not found in most land plants. Vitamins, however, cannot be utilized without minerals, and having both in natural organic form is one of the real benefits of sea plants.

FIBER
Sea vegetables have a high fiber content, making up 32% to 50% of dry matter. The soluble fiber fraction accounts for 67-87% in brown sea vegetables, more than any other type. Soluble fibers are generally associated with having cholesterol-lowering and hypoglycemic effects.

DETOXIFICATION and CHELATION THERAPY
LIVING SEA can be valuable in chelation therapy (a technique to remove heavy metals and/or radiation from the body). It is a rich source of Alginate, a natural absorbent of radioactive elements, heavy metals and free radicals. Alginate has the unique ability of binding heavy metals and radioactive elements to its own molecules. As the Alginate cannot be broken down by the bile or saliva and cannot be absorbed by the body, it is secreted from the body together with the heavy metals and radioactive substances. For those interested in detoxification, we recommend a triple-dose regimen of LIVING SEA for three to six months. After this period, you may want to have a hair analysis done in order to make sure the toxins have been reduced or eliminated.

ANTI-CANCER
LIVING SEA contains Fucoidan, which research has shown may promote apoptosis (the self-destruction of cancer cells). Fucoidan may also help naturally eliminate harmful cells from organisms.

How is LIVING SEA different from other sea vegetable supplements?
In the West, there is a mentality of “magic bullet” drugs and isolated one-shot cures. We are always thinking in terms of the “active ingredient”. When scientists study herbs, they like to take the plants apart piece by piece, looking only for the individual compounds it contains that are “responsible” for the benefits—as though the plant were nothing more than a container. This kind of thinking is in stark contrast to that of Eastern medicine, which accepts the entire plant as a whole, with the idea that every part of it contributes to its healing “energy”. Since science is constantly discovering “new” compounds in herbs and then revising their lists of “active constituents”, it would seem that Mother Nature is ahead of that game—by billions of years.

But there are other sea vegetable products on the market that use complicated extraction processes to yield more of the constituents that the manufacturers feel are important. This is at the expense of reducing or eliminating the rest of the plant's nutrients that aren't considered or known to be beneficial. Additionally, many of these products are cooked. According to the oldest Japanese recipes of preparing sea vegetables, they have traditionally been served raw, not cooked. We now know from studies in Okinawa, Japan that Fucoidan (an anti-cancer substance), as well as beneficial polysaccharides, break down if the vegetables are cooked. Okinawans enjoy the lowest rate of cancer death among the Japanese.

LIVING SEA is 100% natural, the way Nature intended. It is made into powder from select clean-water harvests, and carefully encased in Vegan capsules. LIVING SEA has not been processed, extracted, isolated, cooked or otherwise altered. It provides its vast array of nutrients in the exact same ratios that have been fueling the oceanic ecosystem for millions of years. LIVING SEA allows anyone to benefit from the power of sea vegetables, without having to eat or taste them!

SUGGESTED USE
LIVING SEA can be taken anytime, however we recommend taking 1 capsule three times a day, preferably with meals.

PREFERRED USE (HOW WE TAKE IT!)
To get the most of out of LIVING SEA we suggest taking 2 to 4 capsules first thing in the morning, and 2 capsules with each meal. For those who suffer from conditions such as cardiovascular disease, cancer, high blood pressure, high cholesterol, or poor thyroid function it is recommended to double the normal dosage of LIVING SEA for at least two months. Once beneficial effects are experienced, you may return to the preferred amount. Since everyone is different, over time you may find your ideal dosage of LIVING SEA to be higher or lower than our recommendations.

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